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All you can eat fried chicken? Yes please! – Chef Mark Gold brings it back to Eva

pleaseaddbacon October 18, 2011
Hearing about all you can eat fried chicken in...
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  • Recipes

Orange Cardamom Crème Brûlée – recipe

pleaseaddbacon October 18, 2011
So crème brûlée is not only one of my...
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  • Celebrity Chefs
  • Food Events
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Church & State’s special 5 course meal, featuring Chef Laurent Quenioux on October 19th

pleaseaddbacon October 12, 2011
Fall is here. We’re now starting to see the...
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  • Recipes

What to do with all those tomatoes…make this gazpacho – recipe

pleaseaddbacon October 7, 2011
Summer is officially over. Boo. But, that doesn’t mean...
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  • Restaurants
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Chego! Another delicious, inexpensive treat for us west-siders – review

pleaseaddbacon October 5, 2011
One of the best things about living in a...
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  • Food News

The Vintage Caprice – 1886 Bar’s Unique, Barrel-Aged Cocktail

pleaseaddbacon October 3, 2011
These days, we’re seeing a shift in terms of...
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  • Recipes

Blueberry Hand Pies…they’re like homemade Pop Tarts, but better! – recipe

pleaseaddbacon October 3, 2011
Think back to when you were a kid. OK,...
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  • Celebrity Chefs
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A massive foie gras experience with Ludo Lefebvre and Animal

pleaseaddbacon September 28, 2011
In light of the upcoming foie gras ban, celebrity...
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  • Recipes

Sausage Pancakes. Yes, you heard me correctly…SAUSAGE PANCAKES – recipe

pleaseaddbacon September 26, 2011
So, the Internet never disappoints. Just the other day,...
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Your first fall recipe: Pumpkin Flan with White Chocolate Foam – recipe

pleaseaddbacon September 24, 2011
Fall is officially upon us! Why not kick fall...
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